Lemon Meringue Delight

About this recipe

Experience the perfect balance of tangy lemon and sweet meringue with this Lemon Meringue Delight. A delightful dessert that promises to impress at any gathering, this pie is both elegant and comforting, making it an ideal choice for any occasion.

Ingredients

• 1 pre-made pie crust, baked
• 3 lemons, juiced and zested
• 1 cup sugar
• 3 tablespoons cornstarch
• 4 egg yolks
• 1 cup water
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 4 egg whites
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a saucepan, whisk together 1 cup sugar, cornstarch, and salt. Stir in water, lemon juice, and zest. Cook over medium heat until thickened and boiling.

3. 3

   Remove from heat. Stir in butter until melted.

4. 4

   In a bowl, beat egg yolks. Gradually whisk a small amount of hot lemon mixture into yolks.

5. 5

   Return yolk mixture to saucepan. Cook over medium heat for 2 more minutes, stirring.

6. 6

   Pour hot lemon filling into baked pie shell.

7. 7

   Beat egg whites until frothy. Gradually add sugar and vanilla; beat until stiff peaks form.

8. 8

   Spread meringue over hot filling, sealing edges. Bake for 10-15 minutes until golden.

9. 9

   Cool on a wire rack for 2-3 hours before serving.