Lemon Meringue Delight
Sandlasekhaya Majola
over 1 year ago
A delicious and tangy dessert that combines the sweetness of meringue with the tartness of lemon. Perfect for any occasion!
Cooking Time
1 hour
Serving Size
8 servings
Nutrition Per Serving
Cal
250
Protein
4g
Fat
10g
Sat Fat
4g
Carbs
38g
Chole
80mg
Fiber
1g
Sugar
28g
Sodium
150mg
Ingredients
- 1 pre-made pie crust
- 3 lemons, juiced and zested
- 1 cup sugar
- 3 tablespoons cornstarch
- 4 egg yolks
- 1 cup water
- 1/4 teaspoon salt
- 4 egg whites
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the water, lemon juice, and lemon zest.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.
- In a small bowl, beat the egg yolks. Gradually whisk in about 1/2 cup of the hot lemon mixture. Pour the egg mixture back into the saucepan, whisking constantly.
- Return the saucepan to the heat and bring to a gentle boil. Cook for an additional 2 minutes, stirring constantly.
- Remove from heat and pour the lemon filling into the pre-made pie crust.
- In a large mixing bowl, beat the egg whites until soft peaks form. Gradually add the sugar and vanilla extract, beating until stiff peaks form.
- Spread the meringue over the lemon filling, making sure to seal the edges.
- Bake for 10-12 minutes, or until the meringue is golden brown.
- Allow the pie to cool completely before serving.
- Serve and enjoy!
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