Lemon Herb Grilled Chicken
Succulent Grilled Chicken with a Zesty Lemon Herb Twist

About this recipe
Experience the vibrant flavors of grilled chicken enhanced with a tangy lemon herb marinade. This dish combines fresh herbs and lemon juice to create a delightful blend, perfect for summer barbecues or a wholesome family dinner. The grilling process adds a smoky char, sealing in juices for perfectly tender meat. Pair this with grilled vegetables or a refreshing salad for a balanced meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh parsley leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- 1
Whisk together lemon juice, olive oil, garlic, thyme, rosemary, parsley, salt, and pepper in a bowl.
- 2
Coat the chicken with the marinade in a dish or ziplock bag, then refrigerate for at least 1 hour or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Remove chicken from marinade, letting excess drip off, and discard leftover marinade.
- 5
Grill chicken for 6-8 minutes on each side, ensuring internal temperature reaches 165°F (74°C).
- 6
Let the chicken rest for a few minutes before serving.
Chef's tip
Ensure that the chicken is marinated for at least an hour to fully absorb the flavors. Adjust grilling time based on the thickness of the chicken.
Sources
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