Cheeseless Lasagna

About this recipe

Savor the rich and hearty flavors of our Cheeseless Lasagna, designed for those embracing a dairy-free lifestyle. Packed with ground beef, vibrant vegetables, and flavorful herbs, this dish brings comfort to the table without the cheese. Whether you're lactose intolerant or opting for a lighter meal, this recipe doesn't compromise on taste or satisfaction.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 can (15 ounces) tomato sauce
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 12 lasagna noodles
• 1 cup sliced mushrooms
• 1 cup chopped zucchini
• 1 cup chopped bell peppers
• 1 cup chopped spinach
• 1 cup chopped carrots

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large skillet, cook ground beef, onion, and garlic over medium heat until the meat is browned.

3. 3

   Add crushed tomatoes, tomato paste, tomato sauce, basil, oregano, salt, black pepper, and red pepper flakes. Stir to combine and simmer for 20 minutes.

4. 4

   Cook lasagna noodles according to package instructions, then drain.

5. 5

   Spread a thin layer of meat sauce in a 9x13-inch baking dish.

6. 6

   Layer with noodles, followed by mushrooms, zucchini, bell peppers, spinach, and carrots. Repeat layers, ending with meat sauce on top.

7. 7

   Cover with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until hot and bubbly.

8. 8

   Let the lasagna rest for a few minutes before serving.