Korean BBQ Beef with Kimchi and Fried Egg

About this recipe

Enjoy a delicious Korean BBQ beef dish complete with tangy kimchi and a perfectly fried egg. This dish combines savory marinated beef with the spicy zest of kimchi, topped with a runny egg yolk to create a satisfying and flavorful meal that's perfect for any occasion.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 cup kimchi, chopped
• 4 large eggs
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon vegetable oil
• Salt and black pepper to taste
• Optional: steamed rice, for serving
• Optional: sliced green onions, for garnish

Directions

1. 1

   Whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl.

2. 2

   Marinate beef slices in the mixture for 30 minutes.

3. 3

   Heat vegetable oil in a skillet over medium-high heat.

4. 4

   Cook marinated beef in batches until browned, about 3-4 minutes per side.

5. 5

   Remove beef and stir in chopped kimchi; cook for 2-3 minutes.

6. 6

   Push kimchi aside and crack eggs into the skillet; cook to desired doneness.

7. 7

   Serve beef over steamed rice with kimchi and a fried egg on top.

8. 8

   Garnish with sliced green onions and serve warm.