Korean BBQ Beef with Kimchi and Fried Egg
colin lee
over 1 year ago
This Korean BBQ beef dish is a delicious combination of tender beef, tangy kimchi, and a perfectly fried egg. It's a flavorful and satisfying meal that is sure to impress your taste buds.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
35g
Fat
15g
Sat Fat
4g
Carbs
15g
Chole
200mg
Fiber
2g
Sugar
8g
Sodium
800mg
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 cup kimchi, chopped
- 4 eggs
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Mix well.
- Add the beef slices to the marinade and let it sit for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef slices to the skillet and cook until browned and cooked through, about 3-4 minutes per side.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped kimchi and cook for 2-3 minutes until heated through.
- Push the kimchi to one side of the skillet and crack the eggs into the other side.
- Cook the eggs to your desired doneness.
- Serve the Korean BBQ beef with the kimchi and fried eggs on top.
- Enjoy!
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