Modern Kimchi Delight

About this recipe

Dive into the vibrant flavors of Korean cuisine with this modern take on kimchi. This spicy and tangy fermented dish is not only a staple in Korean households but also a creative delight that can elevate any meal. Learn how to make your own batch of kimchi using fresh ingredients, perfect for both novice and experienced cooks.

Ingredients

• 1 medium napa cabbage
• 1 cup Korean radish, julienned
• 1/2 cup carrots, julienned
• 1/2 cup green onions, chopped
• 1/4 cup garlic, minced
• 1/4 cup ginger, minced
• 1/2 cup Korean red pepper flakes
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon salt
• 1/2 cup sweet rice flour
• 1 cup water

Directions

1. 1

   Cut the napa cabbage into bite-sized pieces, then rinse and drain.

2. 2

   In a pot, mix sweet rice flour and 1 cup water. Whisk over medium heat until thickened; cool.

3. 3

   Slice Korean radish and carrots into matchsticks.

4. 4

   Combine cabbage, radish, carrots, green onions, garlic, ginger, and cooled rice paste in a large bowl.

5. 5

   Add Korean pepper flakes, fish sauce, sugar, and salt; mix thoroughly to coat vegetables.

6. 6

   Pack tightly into a glass jar, pressing down to remove any air bubbles.

7. 7

   Seal loosely and ferment at room temperature for 2-3 days, then refrigerate.