Kimchi Delight
colin lee
over 1 year ago
A delicious and spicy Korean dish made with fermented vegetables and seasonings.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
120
Protein
4g
Fat
2g
Sat Fat
0g
Carbs
25g
Chole
0mg
Fiber
5g
Sugar
10g
Sodium
800mg
Ingredients
- 1 napa cabbage
- 1 cup Korean radish
- 1/2 cup carrots
- 1/2 cup green onions
- 1/4 cup garlic
- 1/4 cup ginger
- 1/4 cup Korean red pepper flakes
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon salt
Instructions
- 1. Cut the napa cabbage into bite-sized pieces.
- 2. Slice the Korean radish and carrots into thin strips.
- 3. Chop the green onions, garlic, and ginger.
- 4. In a large bowl, combine the cabbage, radish, carrots, green onions, garlic, and ginger.
- 5. Add the Korean red pepper flakes, fish sauce, sugar, and salt to the bowl.
- 6. Mix everything together until the vegetables are well coated with the seasonings.
- 7. Transfer the mixture into a clean glass jar or container.
- 8. Press down on the vegetables to remove any air bubbles and ensure they are fully submerged in the liquid.
- 9. Cover the jar or container with a lid, but do not seal it tightly.
- 10. Let the kimchi ferment at room temperature for 2-3 days.
- 11. After the fermentation period, taste the kimchi to check if it has reached the desired level of sourness.
- 12. Once the kimchi is ready, store it in the refrigerator to slow down the fermentation process.
- 13. Serve the kimchi as a side dish or use it in various Korean recipes.
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