Kimbap Meat BBQ Roll

About this recipe

Experience the delightful combination of savory Korean barbecue flavors wrapped in a classic kimbap roll. This easy-to-follow recipe is perfect for both kimbap enthusiasts and BBQ lovers, offering a flavorful fusion that can be enjoyed at gatherings or as a fulfilling meal.

Ingredients

• 1 lb beef (thinly sliced)
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 teaspoon black pepper
• 1 carrot (julienned)
• 1 cucumber (julienned)
• 4 sheets of seaweed (gim/nori)
• 4 cups cooked short-grain rice
• 1 tablespoon sesame seeds
• 1 teaspoon salt

Directions

1. 1

   Mix soy sauce, sesame oil, sugar, garlic, ginger, and black pepper in a bowl.

2. 2

   Marinate the beef with the mixture for at least 30 minutes.

3. 3

   Cook marinated beef in a medium-high skillet until browned, about 3-4 minutes.

4. 4

   Lay a seaweed sheet on a bamboo mat, spread a thin layer of rice, leaving 1 inch at the top.

5. 5

   Sprinkle sesame seeds over the rice and arrange beef, carrot, and cucumber in the center.

6. 6

   Roll tightly using the bamboo mat, slightly wetting the edge to seal.

7. 7

   Slice the roll into bite-sized pieces with a sharp knife.

8. 8

   Serve fresh, enjoying the fusion of flavors.