Kidney Bleach Cake Delight

Zoe Jones

Zoe Jones

about 1 year ago

A delicious and unique cake that will leave your taste buds wanting more. The secret ingredient? Kidney bleach!

Cooking Time

45 minutes

Serving Size

8

Nutrition Per Serving

Cal

320

Protein

4g

Fat

12g

Sat Fat

7g

Carbs

50g

Chole

80mg

Fiber

1g

Sugar

35g

Sodium

200mg

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup kidney bleach
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk

Instructions

  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add in the eggs, one at a time, beating well after each addition.
  • Stir in the vanilla extract and kidney bleach.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
  • Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before serving.

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