Kidney Bleach Cake Delight
A delicious and unique cake that will leave your taste buds wanting more. The secret ingredient? Kidney bleach!
Nutrition Per Serving
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup kidney bleach
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- Preheat oven to 350°F.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and kidney bleach.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
- Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
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