Keto Paneer Makhanwala Recipe
Hrishi
over 1 year ago
This keto-friendly version of the classic Indian dish is rich, creamy, and packed with flavor. Made with paneer, a type of Indian cheese, and a blend of aromatic spices, this dish is sure to become a new favorite.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
12g
Fat
30g
Sat Fat
18g
Carbs
8g
Chole
100mg
Fiber
2g
Sugar
4g
Sodium
500mg
Ingredients
- 1 cup paneer, cubed
- 1 onion, chopped
- 2 tomatoes, chopped
- 1/2 cup heavy cream
- 1/4 cup ghee
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt, to taste
- Water, as needed
Instructions
- Heat ghee in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add chopped tomatoes and cook until they are soft and mushy.
- Add coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
- Add cubed paneer and mix gently.
- Add heavy cream and mix well.
- Add water as needed to adjust the consistency of the gravy.
- Simmer for 5-7 minutes until the paneer is cooked through and the gravy has thickened.
- Serve hot with cauliflower rice or keto naan.
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