Keto Paneer Makhanwala

About this recipe

Savor the rich and creamy flavors of Keto Paneer Makhanwala, a low-carb version of the popular Indian butter curry. Perfectly spiced paneer cubes swim in a luscious tomato-based sauce—ideal for those following a keto lifestyle.

Ingredients

• 250 grams paneer, cubed
• 2 tbsp ghee
• 1 small onion, finely chopped
• 2 medium tomatoes, pureed
• 2 tsp ginger-garlic paste
• 1/2 cup heavy cream
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt, to taste
• 1/4 cup water
• 1/2 tsp dried fenugreek leaves (optional)

Directions

1. 1

   Marinate paneer with salt and set aside.

2. 2

   Heat ghee in a pan over medium heat and add cumin seeds.

3. 3

   Add onion and sauté until translucent, then add ginger-garlic paste and cook for a minute.

4. 4

   Stir in tomato puree and cook until the oil separates.

5. 5

   Add spices: coriander powder, garam masala, turmeric, and red chili powder.

6. 6

   Add paneer cubes and mix gently.

7. 7

   Pour in heavy cream and water, adjusting thickness as needed.

8. 8

   Simmer for 5-7 minutes and finish with dried fenugreek leaves if using.