Keto Lamb Curry

About this recipe

Delight in this savory and aromatic Keto Lamb Curry, a healthy twist on a classic Indian favorite. Tender lamb pieces are simmered in a rich blend of spices and creamy coconut milk, perfect for those following a low-carb diet. This dish promises to be both a flavorful and satisfying meal for the whole family.

Ingredients

• 1 lb lamb, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tbsp ghee
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• Salt and pepper, to taste
• Fresh cilantro, chopped for garnish

Directions

1. 1

   Heat ghee in a large skillet over medium-high heat.

2. 2

   Brown lamb pieces on all sides, about 5 minutes, then remove and set aside.

3. 3

   Sauté onion, garlic, and ginger in the same skillet until softened, about 3 minutes.

4. 4

   Add curry powder, cumin, coriander, turmeric, paprika, and cayenne; stir for 1 minute until fragrant.

5. 5

   Pour in coconut milk and chicken broth, stirring to combine.

6. 6

   Return lamb to skillet and bring to a simmer.

7. 7

   Reduce heat to low and simmer for 30-40 minutes until lamb is tender.

8. 8

   Season with salt and pepper. Serve hot, garnished with cilantro.