Keto Corned Beef with Mustard Sauce

About this recipe

Indulge in a delicious keto-friendly corned beef recipe that's perfect for any occasion. This dish combines a tender, slow-cooked corned beef with a rich mustard cream sauce, ideal for those following a low-carb lifestyle.

Ingredients

• 3 lbs corned beef brisket
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp black peppercorns
• 1 tsp mustard seeds
• 1 bay leaf
• 1 cup beef broth
• 1/4 cup Dijon mustard
• 1/4 cup heavy cream
• 1 tbsp butter
• Salt and pepper, to taste

Directions

1. 1

   Rinse and pat dry the corned beef.

2. 2

   Place onion, garlic, peppercorns, mustard seeds, and bay leaf in a slow cooker.

3. 3

   Position the corned beef on top and pour in the beef broth.

4. 4

   Cover and cook on low for 8 hours until tender.

5. 5

   Remove beef, let it rest 10 minutes, then slice.

6. 6

   In a saucepan, melt butter, whisk in mustard and cream until smooth.

7. 7

   Heat for 2-3 minutes to thicken sauce.

8. 8

   Season sauce with salt and pepper, then serve with sliced beef.