Keto Cookies and Cream Fat Bombs
These delicious fat bombs are perfect for satisfying your sweet tooth while staying in ketosis. Made with cream cheese, butter, and crushed cookies, they are a decadent treat that won't derail your diet.
12 fat bombs
Nutrition Per Serving
- 4 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1/4 cup powdered erythritol
- 1/2 tsp vanilla extract
- 1/4 cup crushed keto-friendly cookies (such as HighKey Snacks Mini Cookies)
- In a medium bowl, beat the cream cheese and butter together until smooth.
- Add the erythritol and vanilla extract, and beat until well combined.
- Fold in the crushed cookies.
- Using a small cookie scoop or spoon, portion the mixture into 12 balls.
- Place the balls on a parchment-lined baking sheet and freeze for at least 30 minutes.
- Once the fat bombs are firm, transfer them to an airtight container and store in the freezer until ready to eat.
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