Keto Chocolate Cheesecake Brownie Swirls

About this recipe

Indulge in the luxurious fusion of chocolate and cheesecake with these keto-friendly brownie swirls. Made with almond flour and creamy cheese, these rich treats satisfy your sweet cravings without the guilt. Perfectly low-carb and gluten-free, they harmonize the flavors of a fudgy brownie with a creamy cheesecake swirl.

Ingredients

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup erythritol
• 1/4 tsp salt
• 1/4 cup butter, melted
• 2 oz unsweetened chocolate, melted
• 3 large eggs, divided
• 8 oz cream cheese, softened
• 1/4 cup erythritol (for cheesecake layer)
• 1 tsp vanilla extract

Directions

1. 1

   Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.

2. 2

   In a bowl, blend almond flour, cocoa powder, erythritol, and salt.

3. 3

   Stir in melted butter, melted chocolate, and two eggs. Mix until well incorporated.

4. 4

   In another bowl, beat cream cheese, erythritol, one egg, and vanilla extract until smooth.

5. 5

   Pour half of the chocolate batter into the prepared dish, smoothing it into an even layer.

6. 6

   Spoon all of the cheesecake mixture over the chocolate batter, spreading gently.

7. 7

   Pour the remaining chocolate batter on top. Use a knife to create swirls in the batter.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.