Modern Keto Chicken Cordon Bleu Delight

About this recipe

This Keto Chicken Cordon Bleu is a contemporary take on the French classic, tailored for a low-carb diet. Featuring boneless, skinless chicken breasts stuffed with savory ham and Swiss cheese, then coated in almond flour and crushed pork rinds, this dish is both health-conscious and indulgent. Perfect for family dinners or special occasions, it's a delicious way to enjoy comfort food without compromise.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 thin slices of ham
• 4 slices of Swiss cheese
• 1/2 cup almond flour
• 1/2 cup crushed pork rinds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Flatten chicken breasts to an even thickness using a meat mallet.

3. 3

   Layer each chicken breast with two slices of ham and a slice of Swiss cheese.

4. 4

   Roll up tightly, securing with toothpicks if necessary.

5. 5

   Combine almond flour, pork rinds, garlic powder, onion powder, paprika, salt, and pepper.

6. 6

   Dip chicken in beaten eggs, then coat with almond mixture.

7. 7

   Heat olive oil in a skillet over medium-high heat and brown chicken for 2-3 minutes on each side.

8. 8

   Transfer to baking dish and bake for 20-25 minutes until cooked through.