Keto Cheesecake Delight

Hrishi

Hrishi

about 1 year ago

This keto-friendly cheesecake is a delicious and guilt-free dessert option. Made with almond flour crust and cream cheese filling, it's the perfect treat for those following a low-carb lifestyle.

Cooking Time

1 hour

Serving Size

12

Nutrition Per Serving

Cal

320

Protein

8g

Fat

30g

Sat Fat

15g

Carbs

6g

Chole

130mg

Fiber

2g

Sugar

1g

Sodium

250mg

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup butter, melted
  • 3 packages cream cheese, softened
  • 1 cup granulated erythritol
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream

Instructions

  • Preheat oven to 325°F.
  • In a mixing bowl, combine almond flour and melted butter. Press mixture into the bottom of a 9-inch springform pan.
  • In a separate mixing bowl, beat cream cheese and erythritol until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and heavy cream.
  • Pour cream cheese mixture over the crust in the springform pan.
  • Bake for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
  • Allow cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
  • Enjoy!

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