Keto Cheesecake Delight

About this recipe

Satisfy your sweet tooth without the guilt with this Keto Cheesecake Delight. Featuring a buttery almond flour crust and a rich cream cheese filling, this dessert is perfect for those embracing a low-carb lifestyle. With a smooth texture and delightful flavor, it's sure to become a favorite treat.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated erythritol
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/4 cup heavy cream

Directions

1. 1

   Preheat the oven to 325°F.

2. 2

   Combine almond flour and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan.

3. 3

   Beat the softened cream cheese and erythritol until smooth.

4. 4

   Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lemon juice, and heavy cream.

5. 5

   Pour the cream cheese mixture over the prepared crust.

6. 6

   Bake for 45-50 minutes, until the edges are set but the center is slightly jiggly.

7. 7

   Cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.