Keto Cheesecake Delight
Hrishi
over 1 year ago
This keto-friendly cheesecake is a delicious and guilt-free dessert option. Made with almond flour crust and cream cheese filling, it's the perfect treat for those following a low-carb lifestyle.
Cooking Time
1 hour
Serving Size
12
Nutrition Per Serving
Cal
320
Protein
8g
Fat
30g
Sat Fat
15g
Carbs
6g
Chole
130mg
Fiber
2g
Sugar
1g
Sodium
250mg
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup butter, melted
- 3 packages cream cheese, softened
- 1 cup granulated erythritol
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat oven to 325°F.
- In a mixing bowl, combine almond flour and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a separate mixing bowl, beat cream cheese and erythritol until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and heavy cream.
- Pour cream cheese mixture over the crust in the springform pan.
- Bake for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Allow cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
- Enjoy!
How does this recipe look?
Find your next favorite recipe with AI