Keto Cephalopore Stew

About this recipe

This rich and savory stew features tender cephalopore cooked to perfection in a flavorful broth of tomatoes, herbs, and spices. Ideal for a cozy evening, it's a comforting dish that's sure to satisfy.

Ingredients

• 1 lb cleaned and chopped cephalopore
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup diced tomatoes
• 4 cups chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste
• 2 tbsp olive oil

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Sauté onion and garlic until softened, about 5 minutes.

3. 3

   Brown cephalopore in the pot, cooking for about 5 minutes.

4. 4

   Stir in tomatoes, chicken broth, oregano, basil, red pepper flakes, salt, and pepper.

5. 5

   Bring to a boil, then reduce heat to simmer for 40 minutes.

6. 6

   Serve hot, optionally garnished with fresh herbs.