Keto Bacon Egg Cheese Stack
Stanley Yang
over 1 year ago
This delicious and easy-to-make breakfast stack is perfect for those following a keto diet. Packed with protein and healthy fats, it will keep you full and satisfied all morning long.
Cooking Time
15 minutes
Serving Size
2
Nutrition Per Serving
Cal
400
Protein
28g
Fat
30g
Sat Fat
12g
Carbs
2g
Chole
400mg
Fiber
0g
Sugar
1g
Sodium
800mg
Ingredients
- 4 slices of bacon
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped scallions
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and pepper.
- To assemble the stack, place one slice of bacon on a plate. Top with a fried egg, a sprinkle of cheese, and some chopped scallions. Repeat with the remaining ingredients, stacking them on top of each other.
- Serve immediately and enjoy!
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