Keto Bacon Egg Cheese Stack

Stanley Yang

Stanley Yang

about 1 year ago

This delicious and easy-to-make breakfast stack is perfect for those following a keto diet. Packed with protein and healthy fats, it will keep you full and satisfied all morning long.

Cooking Time

15 minutes

Serving Size

2

Nutrition Per Serving

Cal

400

Protein

28g

Fat

30g

Sat Fat

12g

Carbs

2g

Chole

400mg

Fiber

0g

Sugar

1g

Sodium

800mg

Ingredients

  • 4 slices of bacon
  • 4 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped scallions
  • Salt and pepper to taste

Instructions

  • Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
  • In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and pepper.
  • To assemble the stack, place one slice of bacon on a plate. Top with a fried egg, a sprinkle of cheese, and some chopped scallions. Repeat with the remaining ingredients, stacking them on top of each other.
  • Serve immediately and enjoy!

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