Keto Bacon and Eggs Recipe
Іван Степанюк
over 1 year ago
This keto-friendly breakfast recipe is perfect for those following a low-carb diet. It's easy to make and packed with protein and healthy fats.
Cooking Time
10 minutes
Serving Size
2
Nutrition Per Serving
Cal
350
Protein
22g
Fat
28g
Sat Fat
10g
Carbs
1g
Chole
400mg
Fiber
0g
Sugar
0g
Sodium
600mg
Ingredients
- 4 slices of bacon
- 4 large eggs
- Salt and pepper to taste
- 1 tablespoon of butter
Instructions
- 1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
- 2. Crack the eggs into the same skillet and season with salt and pepper. Cook until the whites are set and the yolks are still runny, about 2-3 minutes.
- 3. Serve the eggs with the bacon and a tablespoon of butter on top.
- 4. Enjoy your delicious keto breakfast!
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