Keto Asian Beef Stir Fry

About this recipe

This keto-friendly stir fry is packed with savory flavors and is perfect for a quick and healthy weeknight dinner. Tender strips of beef are cooked with fresh, crunchy vegetables and a delicious low-carb sauce. It's an excellent choice to satisfy your Asian cuisine cravings while sticking to a keto diet.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp coconut oil
• 1 large red bell pepper, sliced
• 1 cup snow peas, trimmed
• 1/2 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup coconut aminos
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• Optional: sliced green onions and sesame seeds for garnish

Directions

1. 1

   Heat the coconut oil in a large skillet over high heat until shimmering.

2. 2

   Add the sliced flank steak in a single layer and cook for 2-3 minutes per side until browned. Remove and set aside.

3. 3

   In the same skillet, add bell pepper, snow peas, and mushrooms. Stir-fry for 3-4 minutes, keeping them tender-crisp.

4. 4

   Add garlic and ginger, stirring constantly until fragrant, about 1 minute.

5. 5

   Whisk together coconut aminos, rice vinegar, sesame oil, and red pepper flakes in a small bowl.

6. 6

   Return the beef to the skillet. Pour in the sauce and toss everything to combine well. Season with salt and pepper.

7. 7

   Cook for an additional 2 minutes, ensuring the meat and vegetables are well-coated in the sauce.

8. 8

   Serve immediately, garnished with green onions and sesame seeds if desired.