Modern Kerala Spice Delight

About this recipe

Experience the traditional spices of Kerala in this simplified and enticing dish. Perfect for home cooks, it offers a harmonious blend of aromatic spices, coconut, and tender basmati rice. This modern take remains true to its roots but is refined to fit contemporary culinary practices.

Ingredients

• 1 1/2 cups basmati rice
• 1 medium onion, finely chopped
• 2 ripe tomatoes, diced
• 1/2 cup coconut milk
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 inch piece ginger, grated
• 2 cloves garlic, minced
• 1 green chili, finely chopped
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1 tablespoon vegetable oil
• Salt to taste
• 2 cups water
• Fresh cilantro for garnish

Directions

1. 1

   Rinse and soak the basmati rice in cold water for about 15 minutes; drain and set aside.

2. 2

   Heat oil in a large pan over medium heat. Add cumin and mustard seeds and allow them to splutter.

3. 3

   Sauté the onions, ginger, garlic, and green chili until onions become translucent.

4. 4

   Add tomatoes, turmeric, red chili powder, and salt. Cook until the tomatoes are soft.

5. 5

   Stir in the drained rice, ensuring it is well coated with the spice mixture.

6. 6

   Pour in coconut milk and water; bring to a boil, then reduce heat to low and cover.

7. 7

   Simmer until the rice is cooked and all the liquid has been absorbed, about 18-20 minutes.

8. 8

   Sprinkle garam masala and garnish with fresh cilantro before serving hot.