Kakao Yumurta Çikolata Soslu Kek
Wozie
about 12 hours ago
A decadent and moist chocolate cake topped with a rich chocolate sauce made with eggs and cocoa powder.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
320 per serving
Protein
5g
Fat
15g
Sat Fat
9g
Carbs
45g
Chole
90mg
Fiber
3g
Sugar
30g
Sodium
200mg
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- For the chocolate sauce: 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup water
- 2 eggs
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- To make the chocolate sauce, combine the cocoa powder, sugar, and water in a saucepan over medium heat.
- Cook, stirring constantly, until the mixture thickens. Remove from heat and whisk in the eggs.
- Return to low heat and cook for another 2-3 minutes, stirring constantly, until the sauce thickens.
- Serve the cake slices drizzled with the warm chocolate sauce.
How does this recipe look?
Find your next favorite recipe with AI