Juicy Grilled Steak with Garlic Butter Sauce

About this recipe

Experience the ultimate in steak perfection with this recipe. Flank steak is marinated in a savory blend of soy sauce, Worcestershire, and Dijon, then expertly grilled and finished with a rich garlic butter sauce. Ideal for any special occasion or a delightful dinner at home.

Ingredients

• 2 lbs flank steak
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp minced garlic
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tbsp chopped fresh parsley

Directions

1. 1

   Whisk olive oil, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, thyme, rosemary, salt, and pepper in a bowl.

2. 2

   Marinate flank steak in the mixture for at least 2 hours or overnight in the refrigerator.

3. 3

   Preheat grill to high heat.

4. 4

   Remove steak from marinade and grill 4-5 minutes per side to desired doneness.

5. 5

   Rest steak for 5 minutes.

6. 6

   Melt butter in a saucepan over medium heat, add garlic, cook until fragrant.

7. 7

   Stir in parsley and remove from heat.

8. 8

   Slice steak against the grain, serve with garlic butter sauce.