Japanese Fried Chicken Thighs

About this recipe

Experience the rich flavors and crispy texture of Japanese fried chicken thighs, known as Karaage. This delectable dish features marinated chicken with a savory blend of soy sauce, ginger, and garlic. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

Ingredients

• 4 boneless, skin-on chicken thighs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 1 tablespoon mirin
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• Vegetable oil, for frying

Directions

1. 1

   Pat chicken thighs dry with paper towels and cut into 2-inch pieces.

2. 2

   Season the chicken with salt, pepper, soy sauce, sake, mirin, ginger, and garlic. Marinate for at least 30 minutes in the refrigerator.

3. 3

   In a large bowl, mix flour, cornstarch, and baking powder.

4. 4

   Toss marinated chicken pieces in the flour mixture to coat evenly.

5. 5

   Heat 2 inches of vegetable oil in a large skillet or deep pot to 320°F (160°C).

6. 6

   Fry chicken pieces in batches, turning occasionally, for 5-6 minutes until golden brown and cooked through.

7. 7

   Transfer to a wire rack to drain excess oil.

8. 8

   Serve hot with a choice of dipping sauce.