Jamaican Beef Patties

About this recipe

Jamaican Beef Patties are a delightful blend of seasoned ground beef encased in a flaky, buttery pastry crust. Perfect as a snack or a light meal, these patties bring the vibrant flavors of the Caribbean to your kitchen. With easy-to-follow steps and readily available ingredients, you can create this classic dish to impress family and friends.

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp paprika
• 1/2 tsp allspice
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup cold water
• 1 egg, beaten

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a skillet, brown the ground beef over medium heat; drain excess fat.

3. 3

   Add onion, garlic, thyme, paprika, allspice, cayenne, salt, and black pepper. Cook until onion is soft.

4. 4

   In a bowl, combine flour and butter. Mix until crumbly, then add cold water to form dough.

5. 5

   Divide dough into 8 balls, roll each into a 6-inch circle.

6. 6

   Place beef mixture on half of each circle, fold over, and seal edges. Brush with egg.

7. 7

   Bake on parchment-lined sheet for 25-30 minutes until golden.

8. 8

   Serve piping hot.