Jalapeño Popper Stuffed Chicken Breast
Hrishi
over 1 year ago
This recipe takes the classic jalapeño popper appetizer and turns it into a delicious and satisfying main dish. Tender chicken breasts are stuffed with a creamy mixture of cheese and spicy jalapeños, then coated in a crispy breadcrumb crust. Serve with a side salad or roasted vegetables for a complete meal.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
540
Protein
38g
Fat
32g
Sat Fat
12g
Carbs
25g
Chole
220mg
Fiber
1g
Sugar
2g
Sodium
710mg
Ingredients
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, mix together the cream cheese, cheddar cheese, and jalapeños.
- Using a sharp knife, cut a pocket into the thickest part of each chicken breast.
- Stuff each chicken breast with the cream cheese mixture, using toothpicks to secure the opening.
- Place the flour, beaten eggs, and breadcrumbs into three separate shallow dishes.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip each chicken breast in the beaten eggs, then coat in the breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
- Transfer the chicken breasts to a baking sheet and bake for 20-25 minutes, until cooked through.
- Remove the toothpicks before serving.
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