Jalapeño Popper Stuffed Chicken Breast

About this recipe

Turn your favorite appetizer into a satisfying main course with this Jalapeño Popper Stuffed Chicken Breast. Juicy chicken is filled with a creamy blend of cheeses and spicy jalapeños, then baked to golden perfection. Pair with a side salad or roasted vegetables for a complete meal that's sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 jalapeño peppers, seeded and finely chopped
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup seasoned breadcrumbs
• 1/4 cup vegetable oil

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a bowl, combine cream cheese, cheddar cheese, and chopped jalapeños.

3. 3

   Cut a pocket into each chicken breast, being careful not to slice through.

4. 4

   Stuff each pocket with the cheese mixture and secure with toothpicks.

5. 5

   Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

6. 6

   Dredge chicken in flour, dip in eggs, and coat with breadcrumbs.

7. 7

   Heat oil in a skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown.

8. 8

   Transfer to a baking sheet and bake for 20-25 minutes, ensuring chicken is cooked through.