Jackfruit Carnitas Tacos

About this recipe

Enjoy the rich and savory flavors of jackfruit carnitas, a perfect plant-based alternative to traditional pork tacos. This recipe combines the meaty texture of jackfruit with a blend of spices to create a satisfying and healthy meal. Ideal for vegetarians and vegan-friendly, these tacos can be customized with your favorite toppings.

Ingredients

• 2 cans of jackfruit in brine
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable broth
• 8-10 corn tortillas
• Toppings: diced avocado, chopped cilantro, diced onion, lime wedges

Directions

1. 1

   Drain and rinse the jackfruit. Shred the jackfruit using your fingers, removing any seeds or tough cores.

2. 2

   Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until soft for about 5 minutes.

3. 3

   Add shredded jackfruit, cumin, smoked paprika, chili powder, oregano, salt, and pepper. Stir and cook for 2-3 minutes.

4. 4

   Pour vegetable broth into the skillet. Simmer on low heat for 20-25 minutes until jackfruit is tender and liquid absorbs.

5. 5

   Preheat your oven to 425°F (220°C). Spread the jackfruit on a baking sheet lined with parchment paper and bake for 15 minutes to achieve a crispy texture.

6. 6

   Warm tortillas in a dry skillet over medium heat until pliable.

7. 7

   Assemble tacos by spooning jackfruit onto each tortilla and adding toppings of your choice.

8. 8

   Serve with lime wedges on the side.