Indonesian Feast: A Culinary Journey from Breakfast to Dinner
Kian Tong
18 days ago
Experience the rich and diverse flavors of Indonesian cuisine with this feast that takes you from breakfast to dinner. From savory sate for breakfast to fragrant nasi goreng for dinner, this culinary journey will transport you to the vibrant streets of Indonesia.
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
500 per serving
Protein
25g
Fat
20g
Sat Fat
8g
Carbs
60g
Chole
100mg
Fiber
5g
Sugar
5g
Sodium
800mg
Ingredients
- Rice
- Chicken
- Soy sauce
- Shrimp paste
- Chili peppers
- Coconut milk
- Turmeric
- Ginger
- Garlic
- Shallots
- Lemongrass
- Kaffir lime leaves
- Peanuts
- Cucumber
- Tomatoes
- Eggs
- Vegetable oil
Instructions
- 1. Cook the rice according to package instructions.
- 2. Marinate the chicken in soy sauce, shrimp paste, and chili peppers.
- 3. Skewer the chicken and grill until cooked through.
- 4. Prepare the sate sauce by combining coconut milk, turmeric, ginger, garlic, shallots, lemongrass, and kaffir lime leaves in a blender.
- 5. Cook the sauce in a pan until thickened, then stir in peanuts.
- 6. Serve the sate with sliced cucumber and tomatoes.
- 7. For dinner, make nasi goreng by frying cooked rice with eggs, shrimp, and vegetables in vegetable oil.
- 8. Season with soy sauce and chili peppers to taste.
- 9. Enjoy your Indonesian feast!
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