Indian Saffron Grilled Chicken Kebabs

About this recipe

Savor the rich and vibrant flavors of Indian Saffron Grilled Chicken Kebabs, marinated in a blend of yogurt, spices, and saffron for a succulent taste. Perfect for grilling, these kebabs bring an exquisite taste to any meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp saffron threads, crushed and bloomed in 3 tbsp warm water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces

Directions

1. 1

   Bloom the saffron threads in warm water for 10 minutes.

2. 2

   In a large bowl, mix yogurt, lemon juice, olive oil, garlic, cumin, coriander, turmeric, paprika, cayenne, bloomed saffron, salt, and black pepper.

3. 3

   Add chicken pieces to the marinade, toss to coat, and refrigerate for at least 2 hours or overnight.

4. 4

   Preheat grill to medium-high heat.

5. 5

   Thread chicken, onion, and bell peppers onto skewers.

6. 6

   Grill for 10-12 minutes, turning occasionally, until chicken reaches 165°F and vegetables are tender.

7. 7

   Serve hot, garnished with fresh cilantro.