Ice Cream Rasam

About this recipe

Ice Cream Rasam is a unique fusion dish that marries the tangy and spicy essence of traditional rasam with the rich, creamy texture of vanilla ice cream. Perfect for adventurous foodies, this dish provides an exciting twist that will astonish your taste buds.

Ingredients

• 1 cup tamarind extract
• 2 cups water
• 1 teaspoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fenugreek seeds
• 2 dried red chilies
• 1 sprig curry leaves
• 1 teaspoon turmeric powder
• 1 teaspoon rasam powder
• 1 cup vanilla ice cream
• Salt to taste
• Coriander leaves for garnish

Directions

1. 1

   Heat oil in a large pot over medium heat.

2. 2

   Sauté mustard seeds, cumin seeds, fenugreek seeds, dried red chilies, and curry leaves until they splutter.

3. 3

   Mix in tamarind extract, water, turmeric powder, and rasam powder.

4. 4

   Bring to a boil, then reduce to low heat, simmering for 10 minutes.

5. 5

   Strain the mixture, discard solids, and return liquid to the pot.

6. 6

   Reheat over low, add salt, and stir in vanilla ice cream to melt.

7. 7

   Simmer an additional 2-3 minutes.

8. 8

   Garnish with coriander leaves and serve hot as a soup or with steamed rice.