Russian Vanilla Delight Ice Cream

About this recipe

Inspired by traditional Russian flavors, this vanilla ice cream recipe offers a creamy and indulgent dessert that melts in your mouth. Enhanced with vodka for a smooth texture and Kahlua for a hint of coffee, it's perfect for any special occasion or a treat-yourself moment.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 vanilla bean, split and scraped
• 6 egg yolks
• 1/4 cup vodka
• 1/4 cup Kahlua

Directions

1. 1

   Combine the heavy cream, whole milk, sugar, and vanilla bean in a medium saucepan over medium heat until it simmers.

2. 2

   In a bowl, whisk the egg yolks, and slowly add 1 cup of the hot cream mixture, whisking constantly.

3. 3

   Return the egg mixture to the saucepan and cook over low heat until it thickens and coats the back of a spoon.

4. 4

   Strain the mixture through a fine-mesh sieve into a large bowl.

5. 5

   Stir in the vodka and Kahlua, then cover with plastic wrap and chill in the refrigerator for at least 4 hours.

6. 6

   Churn in an ice cream maker according to the manufacturer's instructions.

7. 7

   Transfer to a freezer-safe container and freeze for at least 2 hours until firm.

8. 8

   Serve and enjoy the delightful flavors!