Human Heart Sautéed Delight

Zoe Jones

Zoe Jones

about 1 year ago

A savory and unique dish that will leave your taste buds wanting more. This recipe is not for the faint of heart.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

350

Protein

35g

Fat

20g

Sat Fat

7g

Carbs

5g

Chole

200mg

Fiber

1g

Sugar

2g

Sodium

800mg

Ingredients

  • 1 human heart, cleaned and sliced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup red wine
  • 1/4 cup beef broth
  • 2 tablespoons butter

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add onion and garlic and sauté until softened.
  • Add sliced human heart and cook until browned on all sides.
  • Season with salt and pepper.
  • Add red wine and beef broth and bring to a simmer.
  • Reduce heat to low and let simmer for 10-15 minutes.
  • Stir in butter until melted and well combined.
  • Serve hot and enjoy!

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