Human Heart Sautéed Delight
Zoe Jones
over 2 years ago
A savory and unique dish that will leave your taste buds wanting more. This recipe is not for the faint of heart.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
35g
Fat
20g
Sat Fat
7g
Carbs
5g
Chole
200mg
Fiber
1g
Sugar
2g
Sodium
800mg
Ingredients
- 1 human heart, cleaned and sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine
- 1/4 cup beef broth
- 2 tablespoons butter
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onion and garlic and sauté until softened.
- Add sliced human heart and cook until browned on all sides.
- Season with salt and pepper.
- Add red wine and beef broth and bring to a simmer.
- Reduce heat to low and let simmer for 10-15 minutes.
- Stir in butter until melted and well combined.
- Serve hot and enjoy!
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