Honey Whole Wheat Bread

About this recipe

This honey whole wheat bread is a wholesome and flavorful option for your everyday bread needs. With the natural sweetness of honey and the hearty texture of whole wheat flour, it's perfect for sandwiches, toast, or enjoyed with a pat of butter. Easy to bake and loved by all ages, this bread is a staple for healthy eating.

Ingredients

• 3 cups whole wheat flour
• 1 1/2 cups warm water
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt

Directions

1. 1

   Combine warm water, honey, and yeast in a large bowl. Let stand for 5 minutes or until bubbly.

2. 2

   Stir in olive oil and salt, then add 2 cups of whole wheat flour. Mix until combined.

3. 3

   Add the remaining flour gradually and knead on a floured surface for 7 minutes until smooth.

4. 4

   Place dough in a greased bowl. Cover and let rise in a warm spot until doubled, about 1-2 hours.

5. 5

   Punch down the dough, shape into a loaf, and place in a greased 9x5-inch loaf pan.

6. 6

   Cover and let rise until the dough rises 1 inch above the pan's rim, about 45 minutes.

7. 7

   Preheat oven to 375°F (190°C).

8. 8

   Bake for 30-35 minutes until golden brown. Let cool in pan for 5 minutes, then transfer to a wire rack.