Honey Cream Dream Cake

About this recipe

Experience a truly dreamy dessert with our Honey Cream Dream Cake. This cake is the perfect combination of moist, fluffy texture and rich honey flavor, topped with a creamy honey-infused frosting. Ideal for gatherings or a sweet indulgence at home, this recipe simplifies the baking process while offering an unforgettable taste experience.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/4 cup honey for frosting

Directions

1. 1

   Preheat the oven to 350°F (180°C). Grease and line two 9-inch cake pans with parchment paper.

2. 2

   In a bowl, whisk together the flour, baking powder, and salt.

3. 3

   In another bowl, cream together butter and sugar until light and fluffy. Mix in eggs one at a time.

4. 4

   Alternate adding the dry ingredients and the milk into the butter mixture, starting and ending with the dry ingredients. Stir in honey and vanilla.

5. 5

   Divide batter into prepared pans and bake for 25-30 minutes, checking with a toothpick.

6. 6

   Cool cakes in pans for 10 minutes, then remove and cool completely on racks.

7. 7

   Whip the heavy cream until stiff peaks form, gently fold in the honey.

8. 8

   Assemble the cake by frosting between the layers and over the top and sides with honey whipped cream.