Homesick Algeria
Hannah
over 1 year ago
A traditional Algerian dish that will transport you back to your homeland. This flavorful and aromatic recipe is sure to satisfy your cravings.
Cooking Time
1 hour and 30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
12g
Sat Fat
4g
Carbs
60g
Chole
80mg
Fiber
10g
Sugar
8g
Sodium
600mg
Ingredients
- 2 cups couscous
- 1 lb lamb, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 cup chickpeas, cooked
- 1 cup carrots, diced
- 1 cup zucchini, diced
- 1 cup tomatoes, diced
- 1 cup vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the lamb cubes and cook until browned on all sides.
- Remove the lamb from the pot and set aside.
- In the same pot, add the onion and garlic. Cook until softened.
- Add the cumin, paprika, turmeric, cinnamon, and cayenne pepper. Stir to combine.
- Return the lamb to the pot and add the chickpeas, carrots, zucchini, tomatoes, and vegetable broth.
- Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour.
- While the stew is simmering, prepare the couscous according to package instructions.
- Once the stew is done simmering, season with salt and pepper to taste.
- Serve the stew over the couscous and enjoy!
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