Homemade Spicy Mustard with Whole Grain

About this recipe

Create a bold and zesty condiment with this homemade spicy mustard featuring whole grain mustard seeds. Perfect for adding an extra kick to sandwiches, burgers, or any dish that needs a punch of flavor. This recipe combines pantry staples with a simple process to deliver a mustard that's both tangy and spicy.

Ingredients

• 1 cup yellow mustard seeds
• 1/2 cup brown mustard seeds
• 1 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons turmeric
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon salt
• 1/2 cup water

Directions

1. 1

   Mix yellow and brown mustard seeds in a bowl.

2. 2

   Pour apple cider vinegar over the seeds and let them soak for 24 hours.

3. 3

   Transfer the soaked seeds to a blender or food processor.

4. 4

   Add honey, turmeric, paprika, garlic powder, onion powder, cayenne pepper, and salt.

5. 5

   Blend until smooth, adding water to reach the desired consistency.

6. 6

   Spoon mustard into a jar and refrigerate for at least 2 hours before serving.