Homemade Spicy Mustard Whole Grain
colin lee
over 1 year ago
This homemade spicy mustard with whole grain is a perfect condiment to add a kick to your sandwiches and burgers. It has a bold and tangy flavor that will leave you wanting more.
Cooking Time
24 hours
Serving Size
1 tablespoon
Nutrition Per Serving
Cal
20
Protein
1g
Fat
1g
Sat Fat
0g
Carbs
2g
Chole
0mg
Fiber
1g
Sugar
1g
Sodium
120mg
Ingredients
- 1 cup yellow mustard seeds
- 1/2 cup brown mustard seeds
- 1 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons turmeric
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1/2 cup water
Instructions
- In a bowl, combine the yellow and brown mustard seeds.
- Add the apple cider vinegar and let the mixture sit for 24 hours.
- After 24 hours, transfer the mixture to a blender or food processor.
- Add the honey, turmeric, paprika, garlic powder, onion powder, cayenne pepper, and salt.
- Blend until smooth, adding water as needed to achieve desired consistency.
- Transfer the mustard to a jar or container and refrigerate for at least 2 hours before using.
- Serve with your favorite sandwiches or burgers.
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