Hindu Cow Dung Patty Recipe
Reynard Goodfellow
about 1 year ago
This recipe is a traditional Hindu dish made with cow dung. It is believed to have various health benefits and is often used in religious ceremonies. The cow dung is dried and mixed with other ingredients to create a patty that is then cooked to perfection. It may sound unusual, but it is a unique and flavorful dish that is worth trying.
Cooking Time
20 minutes
Serving Size
4 patties
Nutrition Per Serving
Cal
200
Protein
5g
Fat
10g
Sat Fat
5g
Carbs
25g
Chole
20mg
Fiber
2g
Sugar
10g
Sodium
100mg
Ingredients
- 1 cup dried cow dung
- 1/2 cup wheat flour
- 1/4 cup ghee
- 1/4 cup jaggery
- 1/4 cup grated coconut
- 1/4 cup chopped nuts (cashews, almonds, pistachios)
- 1 teaspoon cardamom powder
- 1/2 teaspoon nutmeg powder
- 1/2 teaspoon saffron strands
- 1/4 teaspoon salt
Instructions
- 1. In a mixing bowl, combine the dried cow dung, wheat flour, ghee, jaggery, grated coconut, chopped nuts, cardamom powder, nutmeg powder, saffron strands, and salt.
- 2. Mix well until all the ingredients are evenly combined.
- 3. Divide the mixture into small portions and shape them into patties.
- 4. Heat a non-stick pan over medium heat and grease it with ghee.
- 5. Place the cow dung patties on the pan and cook them for about 5 minutes on each side, or until they are golden brown and crispy.
- 6. Remove the patties from the pan and let them cool slightly before serving.
- 7. Serve the Hindu Cow Dung Patties warm with a side of chutney or yogurt.
- 8. Enjoy this unique and flavorful dish!
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