Healthy Beef Stroganoff

About this recipe

Enjoy a modern, health-conscious version of the classic beef stroganoff, featuring lean beef and fresh ingredients for a flavorful and satisfying meal. With a rich, creamy sauce made lighter using Greek yogurt, this dish is perfect for both casual dinners and special occasions.

Ingredients

• 1 lb lean beef sirloin, thinly sliced
• 8 oz mushrooms, sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup plain Greek yogurt
• 2 tbsp whole wheat flour
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add beef and brown on all sides; remove and set aside.

3. 3

   Sauté onion and garlic in the skillet until softened.

4. 4

   Add mushrooms and cook until they start to brown.

5. 5

   Sprinkle flour and paprika over the mushrooms and stir well.

6. 6

   Gradually pour in beef broth, stirring to prevent lumps.

7. 7

   Simmer until the sauce thickens.

8. 8

   Stir in Greek yogurt and season with salt and pepper.

9. 9

   Return beef to the skillet to heat through.

10. 10

    Garnish with fresh parsley and serve.