Ham and Parsley Terrine
colin lee
over 1 year ago
A delicious and elegant dish made with ham and fresh parsley. Perfect for a special occasion or a fancy dinner party.
Cooking Time
1 hour
Serving Size
8 servings
Nutrition Per Serving
Cal
250
Protein
25g
Fat
12g
Sat Fat
4g
Carbs
10g
Chole
80mg
Fiber
1g
Sugar
2g
Sodium
800mg
Ingredients
- 1 pound cooked ham
- 1 cup fresh parsley leaves
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a food processor, combine the cooked ham, fresh parsley leaves, breadcrumbs, eggs, milk, Dijon mustard, salt, and pepper. Pulse until well combined.
- 3. Grease a loaf pan and line it with parchment paper. Pour the ham mixture into the pan and smooth the top with a spatula.
- 4. Place the loaf pan in a larger baking dish and fill the larger dish with hot water, about halfway up the sides of the loaf pan. This will create a water bath and help the terrine cook evenly.
- 5. Bake in the preheated oven for 45-50 minutes, or until the terrine is set and golden brown on top.
- 6. Remove the terrine from the oven and let it cool in the pan for 10 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack.
- 7. Once cooled, refrigerate the terrine for at least 2 hours, or overnight, to allow it to set completely.
- 8. Serve the ham and parsley terrine sliced, with crusty bread or crackers, and enjoy!
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