What are some tips for making Ham and Parsley Terrine?

Name: Ham and Parsley Terrine
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Ingredients: 1 pound cooked ham, shredded; 1 cup fresh parsley, finely chopped; 1/2 cup breadcrumbs; 2 large eggs; 1/4 cup whole milk; 1 tablespoon Dijon mustard; Salt and freshly ground black pepper, to taste

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Ham and Parsley Terrine

Savory Ham and Fresh Parsley Terrine - A Timeless Elegance

8servings

1 hr 10 min

Intermediate

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

This exquisite Ham and Parsley Terrine combines savory ham with fresh parsley, creating an elegant dish perfect for special occasions. Its beautiful presentation and delightful flavors will impress your guests. Serve it chilled with crusty bread or crackers for a sophisticated appetizer.

Ingredients

1 pound cooked ham, shredded
1 cup fresh parsley, finely chopped
1/2 cup breadcrumbs
2 large eggs
1/4 cup whole milk
1 tablespoon Dijon mustard
Salt and freshly ground black pepper, to taste

Directions

1
Preheat the oven to 350°F (175°C).
2
Combine ham, parsley, breadcrumbs, eggs, milk, mustard, salt, and pepper in a food processor. Pulse until integrated but slightly chunky.
3
Line a loaf pan with parchment paper. Pour the mixture into the pan, smoothing the top.
4
Place the loaf pan in a larger pan filled with hot water halfway up. This creates a water bath.
5
Bake for 45-50 minutes until the terrine is set and golden brown.
6
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7
Refrigerate for at least 2 hours or overnight.
8
Slice and serve chilled, with crusty bread or crackers.