Guayaba Peanut Butter Delight
little Hero
over 1 year ago
A delicious and unique dessert that combines the flavors of guayaba and peanut butter.
Cooking Time
2 hours
Serving Size
12 squares
Nutrition Per Serving
Cal
250
Protein
6g
Fat
15g
Sat Fat
4g
Carbs
25g
Chole
10mg
Fiber
2g
Sugar
15g
Sodium
100mg
Ingredients
- 1 cup guayaba paste
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup chopped peanuts
Instructions
- In a medium saucepan, melt the guayaba paste over low heat.
- In a separate bowl, combine the melted guayaba paste, creamy peanut butter, powdered sugar, unsalted butter, and vanilla extract. Mix well until smooth.
- Line a baking dish with parchment paper and pour the mixture into the dish. Smooth the top with a spatula.
- Sprinkle the crushed graham crackers and chopped peanuts evenly over the top of the mixture.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve chilled.
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