Grilled Octopus with Fermented Chili

About this recipe

Discover a bold and adventurous dish with grilled octopus glazed in a homemade fermented chili sauce. The octopus, marinated to tender perfection, absorbs a delightful combination of olive oil, lemon, and aromatic spices before being grilled to a smoky finish. Complement your seafood feast with this tantalizing blend of spice and flavor.

Ingredients

• 1 octopus (about 2 pounds)
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup fermented chili sauce

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Combine olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a bowl.

3. 3

   Toss the octopus in the marinade and let it sit for at least 30 minutes or overnight in the fridge.

4. 4

   Grill the octopus for 4-5 minutes per side until charred and cooked through.

5. 5

   Warm the fermented chili sauce in a saucepan over low heat.

6. 6

   Let the grilled octopus rest before slicing into bite-sized pieces.

7. 7

   Drizzle with the heated chili sauce before serving.