Greek Style Lamb Meatball Tray Bake

About this recipe

Indulge in a delightful blend of flavors with this Greek-style lamb meatball tray bake. Perfect for a weekday meal or special occasion, this dish combines juicy lamb meatballs with roasted vegetables and a refreshing yogurt sauce. Enjoy the simplicity of a one-pan meal that bursts with Mediterranean goodness.

Ingredients

• 500g ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1/4 cup pitted kalamata olives
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley, for garnish
• 1/4 cup chopped fresh mint, for garnish

Directions

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   Mix lamb, breadcrumbs, herbs, spices, onion, and garlic in a bowl until combined.

3. 3

   Form into 1-inch meatballs.

4. 4

   Brown meatballs in an oven-safe skillet with olive oil over medium heat for 5 minutes.

5. 5

   Add sliced peppers, onion, zucchini, tomatoes, and olives to the skillet, mixing gently.

6. 6

   Bake in the oven for 20-25 minutes until meatballs are fully cooked and vegetables are tender.

7. 7

   Top with crumbled feta and garnish with fresh parsley and mint before serving.

8. 8

   Serve with a side of yogurt sauce for dipping.