Modern Greek Marinated Pork Gyros with Homemade Tzatziki

About this recipe

Recreate the authentic taste of Greece with these modern Greek marinated pork gyros served with fresh homemade tzatziki. Tender pork, marinated in a tangy blend of yogurt and herbs, meets the cool and refreshing flavors of tzatziki. Perfect for a family dinner or casual gathering.

Ingredients

• 1.5 pounds pork tenderloin
• 1 cup Greek yogurt
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 whole wheat pita breads
• 1 cucumber, grated
• 2 cloves garlic, minced
• 1 cup Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Sliced tomatoes, onions, and lettuce for serving
• Lemon wedges for serving

Directions

1. 1

   Mix Greek yogurt, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper in a bowl.

2. 2

   Marinate pork in the mixture for at least 2 hours in the fridge.

3. 3

   Preheat grill to medium-high. Grill pork for 15-20 minutes until internal temperature reaches 145°F.

4. 4

   While pork is resting, mix grated cucumber, minced garlic, Greek yogurt, dill, lemon juice, salt, and pepper for tzatziki.

5. 5

   Warm pita breads on the grill.

6. 6

   Slice pork thinly, spread tzatziki on pitas, and layer with pork.

7. 7

   Add sliced tomatoes, onions, and lettuce before squeezing lemon juice over.

8. 8

   Wrap tightly, slice in half, and serve immediately.