What are some tips for making Modern Greek Lamb Kleftiko?

Name: Modern Greek Lamb Kleftiko
Prep time: 20 min
Cook time: 190 min
Total time: 210 min
Yield: 6 servings
Ingredients: 2 pounds lamb shoulder, bone-in; 4 cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 lemon, juiced; 1/4 cup olive oil; 1 onion, sliced; 2 carrots, peeled and sliced; 2 potatoes, peeled and sliced; 1 cup cherry tomatoes; 1/2 cup chicken broth; 100g feta cheese, crumbled; Salt and pepper to taste

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Modern Greek Lamb Kleftiko

Experience Greece with Succulent Slow-Cooked Lamb Kleftiko

6servings

3 hr 30 min

Medium

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

This Greek Lamb Kleftiko is a contemporary twist on a traditional favorite, featuring tender lamb shoulder marinated with vibrant herbs and roasted alongside wholesome vegetables. Enjoy the melt-in-your-mouth texture that makes it perfect for gatherings or a special family meal.

Ingredients

2 pounds lamb shoulder, bone-in
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried thyme
1 lemon, juiced
1/4 cup olive oil
1 onion, sliced
2 carrots, peeled and sliced
2 potatoes, peeled and sliced
1 cup cherry tomatoes
1/2 cup chicken broth
100g feta cheese, crumbled
Salt and pepper to taste

Directions

1
Preheat the oven to 325°F (165°C).
2
Combine garlic, oregano, thyme, lemon juice, and olive oil in a bowl.
3
Rub lamb shoulder with the mixture to coat evenly.
4
Place lamb in a roasting pan and surround with onion, carrots, potatoes, and tomatoes.
5
Pour chicken broth over the vegetables and season with salt and pepper.
6
Cover tightly with parchment paper and foil.
7
Roast for 3 hours until lamb is tender.
8
Increase oven temperature to 400°F (200°C), top with feta, and roast for 15 more minutes.
9
Remove from oven, let rest, and serve with juices.