Gravel Muffins Delight

Zoe Jones

Zoe Jones

over 1 year ago

These muffins are a unique twist on a classic recipe, with a crunchy texture and a delicious flavor that will leave you wanting more.

Cooking Time

30 minutes

Serving Size

12 muffins

Nutrition Per Serving

Cal

180

Protein

3g

Fat

6g

Sat Fat

1g

Carbs

29g

Chole

20mg

Fiber

1g

Sugar

18g

Sodium

220mg

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup gravel (cleaned and crushed)

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
  • Add wet ingredients to dry ingredients and stir until just combined.
  • Fold in gravel.
  • Spoon batter into muffin cups, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Let cool for 5 minutes before removing from muffin tin.
  • Serve warm or at room temperature.

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