Gourmet Yemeni Dessert
Indulge in the rich flavors of traditional Yemeni dessert with a modern twist.
About this recipe
This delectable dessert blends the richness of semolina and ghee with aromatic cardamom and rose water, topped with crunchy nuts and drizzled with honey. Perfect for special occasions or an exquisite sweet treat, this modern take on a Yemeni classic brings depth and delight to your palate.
Ingredients
- 1 cup semolina
- 1 cup sugar
- 1 cup ghee
- 1 cup milk
- 1 teaspoon cardamom powder
- 1 teaspoon rose water
- 1 cup chopped nuts (such as almonds or pistachios)
- 1 cup honey
Directions
- 1
Combine semolina, sugar, ghee, milk, cardamom, and rose water in a large bowl.
- 2
Heat a pan over medium heat; cook the mixture for 10-15 minutes until thickened.
- 3
Transfer mixture to a greased baking dish, spreading evenly.
- 4
Sprinkle chopped nuts on top, pressing gently.
- 5
Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- 6
Heat honey until thin; pour over baked dessert.
- 7
Cool completely before cutting into squares.
- 8
Serve at room temperature.
Chef's tip
For best results, ensure the honey is fully warmed before drizzling to allow absorption into the semolina.
Sources
More recipes you'll love
Handpicked recipes based on your taste
