Gourmet Vegetarian Lasagna

About this recipe

This gourmet vegetarian lasagna is a delectable blend of fresh vegetables, rich cheeses, and savory marinara sauce. Each layer offers a mouthwatering combination of tender vegetables and creamy ricotta that will satisfy both vegetarians and meat-lovers alike. Perfect for a cozy family dinner or your next dinner party.

Ingredients

• 12 lasagna noodles
• 3 cups marinara sauce
• 2 cups ricotta cheese
• 1.5 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 8 ounces mushrooms, sliced
• 1 cup baby spinach leaves
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Cook the lasagna noodles until al dente. Drain and toss with a little olive oil to prevent sticking.

3. 3

   Roast the zucchini, squash, bell peppers, and mushrooms with olive oil, salt, and pepper until tender and caramelized.

4. 4

   In a skillet, heat olive oil and sauté garlic until fragrant. Add the roasted vegetables and spinach; cook until spinach wilts.

5. 5

   Mix ricotta with Parmesan, basil, oregano, salt, and pepper.

6. 6

   Spread 1 cup of marinara sauce in a 9x13-inch baking dish. Layer 3 noodles, half of the ricotta mixture, roasted vegetables, and more sauce.

7. 7

   Repeat with another layer of noodles, ricotta, vegetables, and sauce.

8. 8

   Top with remaining noodles, sauce, and sprinkle with mozzarella.

9. 9

   Cover with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until bubbly.

10. 10

    Let cool slightly before serving.