Penne Pasta with Chicken, Sun-Dried Tomato, and Spinach in Seeded Mustard Cream Sauce

About this recipe

Indulge in this flavorful pasta dish featuring tender chicken, vibrant sun-dried tomatoes, and fresh spinach all enveloped in a luscious mustard cream sauce. Perfect for a cozy family dinner or a quick weeknight meal.

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh baby spinach
• 1 cup heavy cream
• 2 tablespoons seeded Dijon mustard
• 1/4 cup grated Parmesan cheese
• Juice of 1 lemon
• 1 clove garlic, minced

Directions

1. 1

   Boil the penne pasta following package directions until al dente. Drain and set aside.

2. 2

   Season the chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium heat.

3. 3

   Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.

4. 4

   In the same skillet, add the garlic and sun-dried tomatoes, cooking for 1 minute until fragrant.

5. 5

   Stir in the spinach until wilted, about 2 minutes.

6. 6

   Reduce heat to low and pour in the heavy cream and seeded mustard, stirring until well combined.

7. 7

   Return the cooked pasta and chicken to the skillet. Toss to coat everything with the sauce.

8. 8

   Mix in the grated Parmesan cheese and lemon juice. Serve hot.