Gondola Penne Pasta with Chicken Sundried Tomato Spinach in Seeded Mustard Cream Sauce
colin lee
over 1 year ago
This delicious pasta dish features penne pasta tossed with tender chicken, sun-dried tomatoes, and spinach in a creamy sauce flavored with seeded mustard. It's a flavorful and satisfying meal that the whole family will love.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
480
Protein
28g
Fat
24g
Sat Fat
12g
Carbs
40g
Chole
120mg
Fiber
4g
Sugar
6g
Sodium
480mg
Ingredients
- 8 ounces penne pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 tablespoons seeded mustard
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sun-dried tomatoes and cook for 2 minutes. Add the spinach and cook until wilted, about 2-3 minutes.
- Reduce the heat to low and add the heavy cream and seeded mustard to the skillet. Stir until well combined and heated through.
- Add the cooked penne pasta and cooked chicken to the skillet. Toss until everything is well coated in the sauce.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve hot and enjoy!
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