Golden Roasted Chicken with Herb Butter

About this recipe

This golden roasted chicken with herb butter creates a beautiful centerpiece for your table, combining tender, juicy meat with a crispy, herb-filled skin. The blend of thyme, rosemary, and sage within rich butter permeates through the chicken, delivering flavor in every bite. Perfect for family gatherings or special dinners, this recipe pairs well with roasted vegetables.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup unsalted butter, softened
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, halved
• 3 cloves garlic, minced

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Pat the chicken dry with paper towels and let it sit at room temperature for 20 minutes.

3. 3

   In a bowl, combine butter, herbs, salt, pepper, and garlic.

4. 4

   Carefully loosen the chicken skin and spread half the butter mixture under the skin.

5. 5

   Stuff the cavity with lemon halves and tie the legs together.

6. 6

   Rub the remaining butter over the chicken's skin.

7. 7

   Place the chicken on a roasting pan and cook for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

8. 8

   Let rest for 10 minutes before carving and serving.