Gluten-Free Lahmacun Delight
gökçe arpacı
about 1 month ago
A delicious and gluten-free twist on the traditional Turkish lahmacun, this recipe is sure to impress your taste buds.
Cooking Time
1 hour 30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
20g
Fat
15g
Sat Fat
6g
Carbs
30g
Chole
45mg
Fiber
4g
Sugar
3g
Sodium
400mg
Ingredients
- 1 cup gluten-free flour
- 1/2 cup warm water
- 1 tsp active dry yeast
- 1/2 tsp salt
- 1/2 lb ground lamb
- 1/2 onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup tomato paste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh sage
Instructions
- In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine the gluten-free flour, salt, and yeast mixture. Knead the dough until smooth, then cover and let it rise for 1 hour.
- In a separate bowl, mix together the ground lamb, onion, bell pepper, garlic, spices, tomato paste, and herbs. Season with salt and pepper.
- Preheat the oven to 450°F (230°C). Divide the dough into 4 equal parts and roll each part into a thin circle.
- Spread the lamb mixture evenly over each dough circle, leaving a small border around the edges.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the lamb is cooked through.
- Serve hot and enjoy!
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