Gluten-Free Lahmacun Delight

About this recipe

Experience the authentic taste of Turkish cuisine with our gluten-free lahmacun, a delectable thin-crust flatbread layered with a savory lamb topping. Perfect for those with dietary restrictions, this recipe combines aromatic spices and fresh herbs to create a culinary masterpiece that's both healthy and delicious.

Ingredients

• 1 cup gluten-free flour
• 1/2 cup warm water
• 1 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1/2 pound ground lamb
• 1/2 onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/4 cup tomato paste
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 tablespoon olive oil

Directions

1. 1

   Combine warm water and yeast in a bowl; let sit until foamy.

2. 2

   Mix gluten-free flour and salt in a bowl; add yeast mixture to form a dough.

3. 3

   Knead dough until smooth; cover and let rise for 1 hour.

4. 4

   Preheat oven to 450°F (230°C).

5. 5

   Mix lamb, onion, bell pepper, garlic, paprika, cumin, cinnamon, cayenne, tomato paste, herbs, and oil in a bowl.

6. 6

   Divide dough into 4 parts; roll each into a thin circle.

7. 7

   Spread lamb mixture on each dough circle; bake for 12-15 minutes.

8. 8

   Serve hot with lemon wedges and enjoy!