Gluten-Free Fried Cat Tail Delight
Logan Keen
6 months ago
A crispy and delicious gluten-free dish made with fresh cat tails, perfect for a unique appetizer or snack.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
180 per serving
Protein
6g
Fat
8g
Sat Fat
1g
Carbs
20g
Chole
60mg
Fiber
2g
Sugar
0g
Sodium
300mg
Ingredients
- Fresh cat tails
- Gluten-free flour
- Eggs
- Salt
- Pepper
- Oil for frying
Instructions
- 1. Clean and trim the cat tails, removing any tough outer layers.
- 2. In a shallow dish, mix gluten-free flour with salt and pepper.
- 3. In another dish, beat eggs.
- 4. Dip each cat tail in the egg mixture, then coat with the seasoned flour.
- 5. Heat oil in a pan over medium heat.
- 6. Fry the cat tails until golden brown and crispy, about 3-4 minutes per side.
- 7. Remove from the oil and drain on paper towels.
- 8. Serve hot and enjoy!
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