Ultimate Gluten-Free Bread

About this recipe

Experience the delight of homemade gluten-free bread with a soft, chewy center and a perfectly crisp crust. This recipe combines modern techniques with traditional flavors to bring you a loaf that is sure to be a family favorite.

Ingredients

• 2 cups gluten-free flour blend
• 1/2 cup almond flour
• 1/4 cup tapioca starch
• 1/4 cup potato starch
• 1/4 cup flaxseed meal
• 1/4 cup sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 1/2 cups warm water

Directions

1. 1

   Whisk together flour blend, almond flour, tapioca starch, potato starch, flaxseed meal, sugar, yeast, and salt in a large bowl.

2. 2

   Add olive oil and warm water, mixing until well combined.

3. 3

   Cover with a clean towel and let rise in a warm, draft-free area for 1 hour.

4. 4

   Preheat oven to 375°F (190°C).

5. 5

   Grease a 9x5-inch loaf pan with cooking spray or line with parchment paper.

6. 6

   Transfer dough to the loaf pan, smoothing the top with a spatula.

7. 7

   Bake for 45-50 minutes, until golden brown and sounds hollow.

8. 8

   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.